This competition is only open to Past Club Captains and the current Club Captain.

lunch choices 

Main Course

Roasted cod steak with creamy tarragon and lime sauce

Or

Supreme of Chicken Stuffed with Sun Blushed Tomato & Parmesan Mousse, Sweet Red Pepper Cream

  Dessert

Tarte Tatin with salted caramel sauce and vanilla ice cream

Or

Raspberry cheese cake with red fruit coulis and fresh fruits