Full English: 2 bacon, 1 sausage, 1 fried egg, hashbrown, baked beans, mushrooms and 1 toast Light Breakfast: 2 bacon, 1 fried egg, 1 toast The Big Veggie Breakfast: 2 vegan sausages, baked beans, cherry tomatoes, mushrooms, hashbrowns, fried egg, 1 slice of toast Harry Colt Breakfast in a Bap: 2 bacon, fried egg, hashbrown, sausage patty, 2 Eggs on Toast: fried or poached 2 Scrambled Eggs on Toast Bacon Sandwich Sausage Sandwich (veggie available) Greek Yogurt with Granola, Fruits and Honey Toast and Preserves
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£10.00 £5.40 £9.50 £7.50 £5.00 £5.60 £5.00 £5.50 £5.50 £3.80
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Sandwiches
Made with white, brown bloomer or Rustic Baguette + £1.00
Ham and Cheese Cheese Home Cooked Ham Tuna Mayonnaise Brie and Bacon CGC BLT Sliced Egg Mayo Club Sandwich Tuna Toastie Open Baguette |
£5.95 £5.00 £5.20 £5.50 £6.50 £6.00 £5.00 £10.50 £7.50 |
All Sandwiches are served with Coleslaw and Salad Salads: Crispy Chicken Caesar salad with bacon and croutons CGC Golf Bowl: Mixed leaves and grains topped with cajun chicken or aubergine |
£11.75 £11.00 |
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Soup of the Day with Warm Baguette
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£5.50 |
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Sides
Chips |
£3.10 |
Cheesy Chips Onion Rings |
£4.10 £3.00 |
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If you have a food allergy or special dietary requirement please inform a member of the Catering Team. Thank you
Sample
Available: 12pm-4pm (Monday to Saturday) 12pm-3pm (Sunday)
Colt Cheeseburger Burger (Beef or Veggie Patty) |
£11.95 |
Breaded Chicken Goujons served with Chips & Salad |
£9.95 |
Home Cooked Gammon, Egg and Chips | £9.95 |
BBQ Ham Loaded Chunky Chips 2 Egg Omelette with salad and chips Scampi, Chips and Peas Ham and Cheese Ploughmans
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£7.50 £8.50 £12.50 £11.50
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Chef's Specials! - please see specials board or ask a member of staff
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Americano | £3.20 |
Latte | £3.70 |
Cappuccino | £3.70 |
Flat White | £3.30 |
Double Espresso | £3.20 |
Mocha | £4.00 |
Hot Chocolate | £3.50 |
De-caffeinated Coffee | £3.50 |
Tea | £2.00 |
De-caffeinated Tea | £2.00 |
Herbal Tea | £2.50 |
Ask at bar for herbal tea selection
If you have a food allergy or special dietary requirement please inform a member of the Catering Team. Thank you.
Please phone 01227 453532, Option 5 to confirm our Sunday Lunch and Sunday Carvery dates