This competition is only open to Past Club Captains and the current Club Captain & Past President
lunch choices
Main Course
Herb Crusted Cod Loin
Or
Pan Fried Chicken breast with Garlic & Fennel sauce
Dessert
Apple Tarte Tatin with a rich Vanilla ice cream
Or
Lemon Roulade with Red Fruit Coulis and Chantilly cream
Tea / Coffee
(95% handicap allowance)
Results | Points | |
1st | Paul Blake(15) | 35 |
2nd | Stewart White(10) | 34 |
3rd | John Shepherd(10) | 34 |
4th | Mark Broadhurst(2) | 32 |
5th | Alison Kingston(8) | 31 |
6th | Richard Young(20) | 31 |
7th | Steven Eeles(10) | 31 |
8th | Scott Lindsay(18) | 30 |
9th | Neil Parsonson(16) | 30 |
10th | John Wigg(11) | 27 |
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